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This cheesy, meatless casserole is best served straight out of the oven, golden and bubbly.

Recipe by MyRecipes December 2015

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Credit: Con Poulos; Styling: Paige Hicks

Recipe Summary

hands-on:
25 mins
total:
1 hr 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease a 2 1/2-quart baking dish with cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook, stirring, until soft and golden, about 6 minutes. Remove from heat. Add spinach, mix well and season with salt and pepper.

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  • Spread about 1/3 of bread cubes on bottom of baking dish, then 1/2 of vegetable mixture and 1/3 of cheese. Repeat with 1/3 of bread, remaining vegetables and another 1/3 of cheese. Top with remaining bread and cheese.

  • In a large bowl, whisk together milk, eggs and mustard. Season with salt and pepper. Pour over strata. Press down on bread mixture with back of a spoon to moisten.

  • Bake until strata is set and center is puffed and golden, 45 to 50 minutes. Serve immediately.

Nutrition Facts

421 calories; fat 20g; saturated fat 11g; protein 23g; carbohydrates 38g; fiber 4g; cholesterol 198mg; sodium 503mg.
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