Spinach-Mushroom Sauté
As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.
Recipe by Southern Living February 2008
Sort by:
Newest
Newest
Oldest
11/25/2011
This was a nice change to the standard side dish. Had a little extra so I folded it into the breakfast omelet the next morning. Have also used leftovers for quesadilla filling.
07/20/2011
This was a great side dish! We didn't add the onion (we didn't have one) or the lemon juice (didn't want to accidentally ruin something that was already great) and everyone loved it (including the 2yo and the baby). Served it with grilled steak. We'll definitely make this again!
12/06/2009
YUM! My ingredient proportions were probably totally wrong for this recipe -- I just used whatever mushrooms/spinach/onion I had left, plus jarred garlic and bottled lemon juice -- but it still turned out really good! I LOVE mushrooms and really like spinach, so my opinion might be a little biased! :)
Advertisement