Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

As one online reviewer claims, "This was a nice change to the standard side dish." Serve this spinach-mushroom saute with a grilled steak for the perfect meal.

Tracey Ferrell, Nashville, Tennessee
Recipe by Southern Living February 2008

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 Tbsp. butter with 1 Tbsp. oil in a large skillet over medium-high heat; add sliced mushrooms and next 3 ingredients. Saute 3 to 5 minutes or until tender; gradually add spinach, stirring to coat with mushroom mixture. Remove from heat, and toss spinach mixture with 2 Tbsp. lemon juice.

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