Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 6 cups torn spinach, 1 cup sliced mushrooms, and 1/2 cup thinly sliced red onion in a large bowl. Combine 1/3 cup fat-free ranch dressing*, 1/4 cup (1 ounce) grated fresh Parmesan cheese, if desired, and 1/2 teaspoon freshly ground black pepper in a small bowl; spoon over salad. Toss gently to coat.

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  • *Check for gluten

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

53 calories; fat 0.5g; saturated fat 0.1g; poly fat 0.1g; protein 2.2g; carbohydrates 10.9g; fiber 1.6g; iron 1.4mg; sodium 273mg; calcium 55mg.
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