- Calories 53
- Fat 0.5g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 2.2g
- Carbohydrate 10.9g
- Fiber 1.6g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 273mg
- Calcium 55mg
Spinach-Mushroom Salad
How to Make It
Step 1
Combine 6 cups torn spinach, 1 cup sliced mushrooms, and 1/2 cup thinly sliced red onion in a large bowl. Combine 1/3 cup fat-free ranch dressing*, 1/4 cup (1 ounce) grated fresh Parmesan cheese, if desired, and 1/2 teaspoon freshly ground black pepper in a small bowl; spoon over salad. Toss gently to coat.
Step 2
*Check for gluten
Cooking Light Gluten-Free Cookbook
