Spinach, Mushroom, and Fennel Salad with Warm Bacon Vinaigrette
"Every hippie menu in the '70s had a spinach and mushroom salad," chef Mark Peel says about this recipe, inspired by a restaurant from his college days in Isla Vista, California. Cut it in half for a smaller group.
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Gallery
Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Source
New Classic Family Dinners; Campanile, Los Angeles, CA
Nutrition Facts
Per Serving:
201 calories; calories from fat 75%; protein 5.9g; fat 17g; saturated fat 4g; carbohydrates 6.9g; fiber 2.3g; sodium 380mg; cholesterol 92mg.