I sauteed the spinach in olive oil with garlic, and cooked the mushrooms separately. Instead of chevre, I used a Love Tree (http://www.lovetreefarmstead.com/home.htm) goat cheese broken into crumbles. Served with Shepherd's Way Farm (http://shepherdswayfarms.com/) sausage. Made crepes with whole wheat flour as that was on hand. Delicious!