Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Yield
Serves 6 (serving size: 1 cup)

For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella.

How to Make It

Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.

Ratings & Reviews

Whygal's Review

inspired2cook
October 09, 2012
Delicious and easy. I have made it several times using both fresh mozzarella and grated regular mozzarella.

inspired2cook's Review

Monique1672
September 22, 2012
Very easy and delicious as a side dish for almost any entree. Love it!

Monique1672's Review

Whygal
April 08, 2012
I used mixed greens instead of spinach because it's what I had. Also, I split the balsamic with 1/2 regular and 1/2 coconut flavored that I had on hand. This turned out really good!