- Calories 98
- Fat 7.3g
- Satfat 2.3g
- Sodium 167mg
Spinach and Mozzarella Salad
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella.
How to Make It
Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes. Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Toss. Top with 6 tablespoons finely chopped fresh mozzarella.
inspired2cook's Review
Very easy and delicious as a side dish for almost any entree. Love it!
Monique1672's Review
I used mixed greens instead of spinach because it's what I had. Also, I split the balsamic with 1/2 regular and 1/2 coconut flavored that I had on hand. This turned out really good!
Whygal's Review