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Recipe Summary

Yield:
8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.

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  • Cook spinach according to package directions, omitting salt; drain well.

  • Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.

  • Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.

Source

Oxmoor House Homestyle Recipes

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