A combination of three cheeses makes this filling extra creamy and flavorful.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
7 mins
cook:
30 mins
total:
37 mins
Yield:
8 servings (serving size: 1 shell and about 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Cook pasta according to package directions, omitting salt and fat. Drain and rinse.

  • Combine ricotta cheese and next 8 ingredients in a medium bowl, stirring well. Spoon mixture evenly into pasta shells. Place shells in an 11 x 7-inch baking dish coated with cooking spray. Spoon pasta sauce evenly over shells. Cover and bake at 350° for 20 minutes or until thoroughly heated. Serve warm.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

221 calories; fat 9.8g; saturated fat 5.1g; protein 15.4g; carbohydrates 17.7g; cholesterol 54mg; iron 1.6mg; sodium 654mg; calories from fat 40%; fiber 5.7g; calcium 358mg.
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