Rating: 5 stars
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Recipe by Southern Living April 2005

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook spinach according to package directions; drain and set aside.

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  • Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.

  • Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.

  • Syndy Johnson, Fairfield Grocery & Market

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