Prep Time:
15 Mins
Cook Time:
10 Mins
Makes about 8 servings



How to Make It

Step 1

Cook spinach according to package directions; drain and set aside.

Step 2

Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.

Step 3

Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.

Step 4

Syndy Johnson, Fairfield Grocery & Market

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