6 servings (serving size: 3 lasagna rolls)

A meatless and easy-to-eat alternative to traditional lasagna, these spinach lasagna rolls make a pleasing weeknight dinner.

How to Make It

Step 1

Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, and stir well.

Step 2

Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 11 x 7-inch baking dish coated with cooking spray. Set aside.

Step 3

Combine chopped tomato and next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350° for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Garnish with fresh basil leaves, if desired.

Ratings & Reviews

Delicious and Easy for a crowd

September 26, 2015
These are delicious!  My only suggestion is that 3 lasagna rolls for a serving is way too many.  2 would be ample.  I ended up making way too many.

rachaelfriday's Review

April 01, 2011
Good enough to impress and delight anyone. The sauce smells heavenly before you cook it!

mrsmikel's Review

November 30, 2008