Spinach-Herb Pesto
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
A teaspoon of mint adds a refreshing flavor to Spinach-Herb Pesto. Use the pesto in an appetizer or as a topping for your favorite pasta.
How to Make It
Pulse first 8 ingredients in a food processor 6 to 7 times or until finely chopped. Add Parmesan cheese and oil; process until smooth, stopping to scrape down sides as needed. Use immediately, or store in refrigerator up to 48 hours. If chilled, let stand at room temperature 30 minutes before using; stir until blended.
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