Spinach-Grape Chopped Salad is the refreshing combination of walnuts, grapes, and feta cheese tossed with baby spinach and a light raspberry vinaigrette.

Recipe by Southern Living

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Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat chopped walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

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  • Coarsely chop spinach and grapes; toss with feta cheese and vinaigrette. Sprinkle with walnuts. Serve immediately.