Spinach-Grape Chopped Salad is the refreshing combination of walnuts, grapes, and feta cheese tossed with baby spinach and a light raspberry vinaigrette.
Heat chopped walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
Coarsely chop spinach and grapes; toss with feta cheese and vinaigrette. Sprinkle with walnuts. Serve immediately.