Photo: William Dickey; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 4 servings

Grapes and feta cheese provide a sweet-savory balance for this 5-ingredient spinach salad.

How to Make It

Step 1

Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

Step 2

Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.

Step 3

Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut Dressing.

Ratings & Reviews

marcyramsey's Review

peaches09
September 26, 2012
N/A

meb1972's Review

MeHarmony
October 10, 2011
N/A

peaches09's Review

meb1972
September 07, 2009
This is an excellent salad. A great combination of flavors, beautiful to look at, and easy to make. Newman's Own Lite Raspberry and Walnut dressing is good on this salad; I have also used Kraft Light Raspberry Vinaigrette - both are delicious.

MeHarmony's Review

marcyramsey
April 03, 2009
This was an outstanding salad. All of the flavors blended beautifully together. Wanting a little more protein (as well as substance for a main dish meal), I added chilled shrimp that had been drizzled in just a little bit of lemon juice. Fabulous! I also added chopped endive, but only because to me, there is nothing more fresh than endive in a spinach salad. Many requests from guests to make it "again and again." Presents beautifully and is impressive enough to serve to company.