Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grapes and feta cheese provide a sweet-savory balance for this 5-ingredient spinach salad.

Kerri Ray, Alpharetta, Georgia
Recipe by Southern Living March 2009

Gallery

Credit: William Dickey; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat pine nuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.

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  • Coarsely chop spinach. Toss together spinach, grapes, feta cheese, and vinaigrette in a serving bowl. Sprinkle with pine nuts, and serve immediately.

  • Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut Dressing.

Nutrition Facts

106 calories; fat 6.5g; saturated fat 1.4g; mono fat 0.8g; poly fat 1.5g; protein 3.4g; carbohydrates 10.6g; fiber 1.6g; cholesterol 2.5mg; iron 1.7mg; sodium 273mg; calcium 65mg.
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