Try this quick and easy spinach and goat cheese salad with a juicy steak. The salty prosciutto and sweet goat cheese give so much flavor to this simple green salad dish.

Joanne Weir
Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
8 servings (serving size: about 1 1/4 cups salad and about 1 tablespoon cheese)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Arrange prosciutto in a single layer on a baking sheet. Bake at 400° for 6 minutes or until crisp. Cool completely.

  • Combine vinegar, olive oil, salt, and pepper, stirring with a whisk. Combine prosciutto and spinach in a large bowl. Drizzle vinegar mixture over spinach mixture; toss gently to combine. Sprinkle with goat cheese. Serve immediately.

Nutrition Facts

42 calories; calories from fat 54%; fat 2.5g; saturated fat 1.2g; mono fat 0.9g; poly fat 0.2g; protein 3.2g; carbohydrates 2.1g; fiber 0.8g; cholesterol 5mg; iron 1.2mg; sodium 182mg; calcium 47mg.
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