Delicious for autumn! I did the mashed potatoes the "old fashioned" way, by boiling and blending instead of using the microwave, and I used Irish butter and milk because I didn't have real buttermilk on hand, but it was fabulous! Definitely make sure you have enough garlic and salt to really elevate the flavor!Read More
Quick and easy though I admit I did not combine the potatoes and the spinach. I also substituted 1 tablespoon of butter for 1 of the olive oil. Would make again.