Spinach with Fried Shallots
You can, says Charles, substitute an equal amount of Swiss chard, kale, or young pea or fava shoots in place of the spinach.
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Gallery
Credit:
Iain Bagwell; Stylist: Sara Slavin
Recipe Summary
Ingredients
Directions
Source
Adapted from Vietnamese Home Cooking, copyright 2012 by Charles Phan.
Nutrition Facts
Per Serving:
88 calories; calories from fat 53%; protein 2.1g; fat 5.3g; saturated fat 0.4g; carbohydrates 9.4g; fiber 3.6g; sodium 241mg.