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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large nonstick skillet over medium-high heat. Add garlic and bacon; cook until bacon begins to brown. Reduce heat to medium; stir in flour. Gradually add milk, stirring with a whisk until blended; cook, stirring constantly, until thickened and bubbly. Stir in cream cheese and pepper; cook, stirring constantly, until blended. Add Parmesan cheese; cook, stirring often, until cheese melts.

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  • Add hot fettuccine to ham mixture; toss well. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

355 calories; fat 10g; saturated fat 4.6g; protein 19.2g; carbohydrates 45.9g; cholesterol 27mg; iron 2.4mg; sodium 610mg; calories from fat 25%; fiber 2.4g; calcium 282mg.
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