Rating: 4 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This calzone-like roll mixes fresh spinach with cheese, raisins, and pine nuts—a flavor combination reminiscent of the Mediterranean.

Katherine Cobbs
Recipe by Cooking Light August 2004

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Read the full recipe after the video.

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Yield:
6 servings (serving size: 1 slice)
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Ingredients

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Directions

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  • Preheat oven to 450°.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 minute. Add half of spinach; cook 1 minute or until spinach wilts. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts. Remove from heat; stir in feta and next 6 ingredients (through pepper).

  • Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border. Fold other half of dough over filling; press edges together with a fork. Cut 5 (1-inch) diagonal slits in top of dough.

  • Combine milk and water; brush evenly over dough. Sprinkle with Parmesan. Bake at 450° for 15 minutes or until golden.

Nutrition Facts

334 calories; calories from fat 29%; fat 10.6g; saturated fat 3.5g; mono fat 4.6g; poly fat 1.3g; protein 12.6g; carbohydrates 48.7g; fiber 3.5g; cholesterol 16mg; iron 3.9mg; sodium 815mg; calcium 201mg.
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