Spinach and Feta–Stuffed Chicken
Stuffing spinach into chicken is a genius idea when you don't want to eat those plain green vegetables. Serve with tomatoes to finish off this delightfully healthy dish.
Recipe by Oxmoor House September 2012
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
299 calories; fat 8.7g; saturated fat 4.9g; mono fat 2.1g; poly fat 0.7g; protein 43.7g; carbohydrates 8.1g; fiber 2.8g; cholesterol 121mg; iron 2.5mg; sodium 463mg; calcium 157mg.