Spinach-Feta Scones
Day-old scones are firm enough to slice open without crumbling. Tuck in a few paper-thin slices of country ham for an unforgettable ham "biscuit."
Recipe by Southern Living September 2015
Day-old scones are firm enough to slice open without crumbling. Tuck in a few paper-thin slices of country ham for an unforgettable ham "biscuit."
I want smaller scones. Could this recipe be made into two rounds of 6 or 8 pieces each instead of one large round? How long would they have to bake? Thank you for your help.
Hubby loved the scone with his dinner! :)