Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
24 Mins
Serves 4

How to Make It

Step 1

Warm oil in a medium skillet over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in spinach and cook, stirring, until heated through, 2 to 3 minutes longer. Transfer to a bowl and stir in cheese and olives.

Step 2

Spread 1/4 of cheese mixture over 1/2 of each tortilla. Fold to cover; press lightly to seal.

Step 3

Place a large skillet over medium-high heat. Cook quesadillas one at a time in skillet, turning once, until golden on both sides and cheese is melted, about 6 minutes total for each. Serve immediately.

Ratings & Reviews

TheMomChef's Review

June 03, 2013
The quality of the feta cheese pretty much decides the flavor of the quesadilla. I used a high quality cheese and enjoyed this very much. I did add some salt and pepper and wished I had used fewer olives, but it was very good. You can read my full review at Taking On Magazines: