Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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Recipe by MyRecipes April 2010

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
cook:
24 mins
total:
34 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a medium skillet over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in spinach and cook, stirring, until heated through, 2 to 3 minutes longer. Transfer to a bowl and stir in cheese and olives.

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  • Spread 1/4 of cheese mixture over 1/2 of each tortilla. Fold to cover; press lightly to seal.

  • Place a large skillet over medium-high heat. Cook quesadillas one at a time in skillet, turning once, until golden on both sides and cheese is melted, about 6 minutes total for each. Serve immediately.

Nutrition Facts

339 calories; fat 20g; saturated fat 8g; protein 15g; carbohydrates 43g; fiber 5g; cholesterol 38mg; sodium 1046mg.
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