Spinach-Feta Mashed Potatoes
Look for xanthan gum with the gluten-free baking mixes and flours; it's available in most supermarkets these days. You can get semiclose results with cornstarch, but the spuds won't be quite as creamy.
Recipe by Cooking Light December 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
203 calories; fat 5.2g; saturated fat 3.2g; mono fat 1g; poly fat 0.2g; protein 7g; carbohydrates 33g; fiber 4g; cholesterol 15mg; iron 1mg; sodium 346mg; calcium 143mg.