Gallery

Recipe Summary

Yield:
5 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese and milk; stir well. Spread evenly over bread slices. Place bread on a baking sheet; broil 2 minutes or until toasted.

    Advertisement
  • Combine spinach, fennel, and mushrooms in a large bowl. Combine vinegar and remaining 4 ingredients; stir well. Pour over salad; toss gently to coat. Place 2 cups salad on each of five plates; top each with 2 bread slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

166 calories; fat 6g; saturated fat 3g; protein 8.8g; carbohydrates 22.2g; cholesterol 16mg; iron 4.4mg; sodium 633mg; calories from fat 30%; fiber 4.7g; calcium 225mg.
Advertisement
Advertisement