Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

If apple-smoked bacon is not available, your favorite kind will work just fine.

Suzy Stensrud, New Orleans, Louisiana
Recipe by Southern Living December 2005

Gallery

Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet. Crumble bacon, and set aside.

    Advertisement
  • Combine vinegar, mustard, and, if desired, 1/2 cup crumbled blue cheese, stirring until mixture is smooth.

  • Add vinegar mixture and onion to hot bacon drippings in skillet over medium heat, stirring to coat. Add bacon, parsley, salt, and pepper. Add spinach and endive; toss in skillet just until combined. Serve immediately. Top with additional crumbled blue cheese, if desired.

  • *1/2 (10-ounce) package fresh baby spinach may be substituted.

Advertisement
Advertisement