Photo: Randy Mayor; Styling: Claire Spollen
Serves 4 (serving size: 1 flatbread)

Cooking the eggs in a separate pan, rather than on the flatbreads, gets these pizzas on the table in record time.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Place flatbreads on a baking sheet lightly coated with cooking spray; lightly coat tops of bread with cooking spray. Broil 1 minute. Remove pan from oven; turn breads over. Lightly coat with cooking spray. Broil 1 minute.

Step 3

Heat a large skillet over medium heat. Add 1 teaspoon oil to pan. Add onion, salt, and red pepper; cook 3 minutes. Add spinach; cook 1 minute. Remove mixture from pan; keep warm.

Step 4

Wipe pan clean with a paper towel. Heat pan over medium heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Crack eggs into pan; cook 1 minute on each side or until desired degree of doneness.

Step 5

Divide spinach mixture evenly among flatbreads. Top evenly with cheese and chopped prosciutto. Broil 1 minute or until cheese melts. Top each flatbread with 1 egg; sprinkle black pepper over eggs. Serve immediately.

Ratings & Reviews

Simple weeknight dinner

February 10, 2016
This was quite good and easy, very simple ingredients for a good weeknight dinner. I made once and used the amount of salt in the recipe, but it was way too salty. Made a second time with less salt - much better.