Spinach, Egg, and Prosciutto Flatbreads
Cooking the eggs in a separate pan, rather than on the flatbreads, gets these pizzas on the table in record time.
Recipe by Cooking Light December 2014
Cooking the eggs in a separate pan, rather than on the flatbreads, gets these pizzas on the table in record time.
This was quite good and easy, very simple ingredients for a good weeknight dinner. I made once and used the amount of salt in the recipe, but it was way too salty. Made a second time with less salt - much better.
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