Yield
Makes 6 cups

How to Make It

Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.

Ratings & Reviews

amyallen's Review

amyallen
August 22, 2013
I have made this soup several times. We add mushrooms and a dash of sesame oil and a bit of chile-garlic sauce for heat. We served this with pot stickers and fried rice. My daughter actually requests this menu as her "last meal" before college.

julie251's Review

julie251
January 23, 2011
My husband and I lived this! I added chicken for added protein and hot sauce for a little spicy flavor. I had something like this recently at the Mayo Clinic in Rochester, MN and tried to find a similar recipe on-line. I would definitely make again!