Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by Southern Living March 2003

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Recipe Summary

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.

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Nutrition Facts

1 calories; calories from fat 43%; fat 2.4g; saturated fat 1g; mono fat 0.3g; poly fat 0.1g; protein 4.7g; carbohydrates 2.8g; fiber 0.5g; cholesterol 39mg; iron 0.3mg; sodium 297mg; calcium 30mg.
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