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Recipe Summary

Yield:
18 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; pulse until blended. Serve with baked tortilla chips, carrot sticks, or pita wedges.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

34 calories; fat 1.4g; saturated fat 0.6g; protein 1.6g; carbohydrates 4.2g; cholesterol 4mg; iron 0.4mg; sodium 156mg; calories from fat 35%; fiber 0.5g; calcium 53mg.