The always-popular spinach dip just got easier. Just combine frozen chopped spinach with yogurt, sour cream and onion, and serve with assorted fresh veggies or chips.
Blend spinach, yogurt, mayonnaise and scallions in a food processor until smooth. Season with salt and pepper. Keep covered and chilled until ready to serve. Arrange crudités around dip; serve cold.
I have made this twice now. Better using Greek plain non-fat yogurt. Came out with a thicker consistency then regular yogurt. I also add a some lemon juice to freshen up the flavors. Be sure to chill before service. Is a nice light dip.