6 servings (serving size: 1 wedge)

"Many years ago, I received this treasure from a seasoned cook in Tennessee. I've added my own touches, such as using fat-free sour cream and cutting down on the butter." -Susan Beckes, Wake Forest, NC

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook spinach according to package directions; drain well. Place spinach in a large bowl.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chopped onion and bell pepper; sauté 2 minutes or until tender.

Step 4

Add onion mixture, eggs, and egg whites to spinach. Add flour and next 5 ingredients (through sour cream); stir to combine. Spoon mixture into a 9-inch pie plate coated with cooking spray. Sprinkle evenly with paprika. Bake at 350° for 30 minutes or until set. Let stand 5 minutes before serving.

Ratings & Reviews

Jessnc's Review

April 18, 2009
I thought this dish was very good and easy. I did not have any problems with the consistency. I plan on making it again.