For me, the seasoning worked, but the tomato-based enchilada sauce didn't. Instead, I would opt for a white sauce of some sort next time.
For the enchilada sauce, try using this recipe from "Veggie Life" (RIP) Summer 2002. It works really well! 3 cups tomato sauce 2 teasp chili powder 1 1/2 teasp dried cumin 1 1/2 teasp dried oregano 1/2 teasp garlic powder Salt & pepper to taste. Heat gently.