- Calories 72
- Fat 7.2g
- Satfat 1.2g
- Monofat 3.5g
- Polyfat 2g
- Protein 1.8g
- Carbohydrate 1.2g
- Fiber 0.4g
- Cholesterol 2mg
- Iron 0.4mg
- Sodium 115mg
- Calcium 37mg
Spinach-Chive Pesto
Pine nuts and olive oil contribute unsaturated fats, while salty cheese renders a small amount of saturated fat. "This pesto would be great to flavor scrambled eggs," says Cooking Light Advisory Panelist Amy Myrdal Miller, MS, RD.
How to Make It
Combine all ingredients in a food processor; process until finely chopped, scraping sides.
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NJDebbi's Review
Really easy and delicious recipe. I used it on pasta, and as a spread for crackers. Will definitely make it again.
Chesterscraps's Review