Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Pine nuts and olive oil contribute unsaturated fats, while salty cheese renders a small amount of saturated fat. "This pesto would be great to flavor scrambled eggs," says Cooking Light Advisory Panelist Amy Myrdal Miller, MS, RD.

Jackie Mills, MS, RD
Recipe by Cooking Light May 2009

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Recipe Summary

Yield:
about 1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor; process until finely chopped, scraping sides.

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Nutrition Facts

72 calories; fat 7.2g; saturated fat 1.2g; mono fat 3.5g; poly fat 2g; protein 1.8g; carbohydrates 1.2g; fiber 0.4g; cholesterol 2mg; iron 0.4mg; sodium 115mg; calcium 37mg.
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