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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Yield:
8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add cream of chicken soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

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Source

Cooking Light The Lazy Gourmet

Nutrition Facts

227 calories; calories from fat 23%; fat 5.9g; saturated fat 1.7g; protein 22g; carbohydrates 18.9g; fiber 2.3g; cholesterol 71mg; sodium 388mg.
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