Name: Spinach-Chicken Noodle Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings (serving size: 1 1/2 cups)
Ingredients: 4 (14 1/4-ounce) cans no-salt-added chicken broth; 1 cup chopped onion; 1 cup sliced carrot; 2 (10 1/2-ounce) cans reduced-fat, reduced-sodium cream of chicken soup; 1 (10-ounce) package frozen chopped spinach, thawed; 4 cups chopped cooked chicken (skinned before cooking and cooked without salt); 2 cups medium egg noodles, uncooked; ½ teaspoon salt; ½ teaspoon pepper

Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add cream of chicken soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Spinach-Chicken Noodle Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Spinach-Chicken Noodle Soup

Account