6 servings (serving size: 6 ravioli and 1/2 cup tomato sauce)

Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.

How to Make It

Step 1

Prepare Tomato Sauce; set aside, and keep warm.

Step 2

Heat oil in a small skillet over medium-high heat. Add garlic, and sauté 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.

Step 3

Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.

Step 4

Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.

Ratings & Reviews

lwright311's Review

August 06, 2013
EXCELLENT!!! I used a jarred tomato sauce. There is nothing that could make this recipe any better. I even breaded and oven fried the leftovers and they were delicious. I shared this recipe with my mom and a friend and they both loved it.

Katy27's Review

March 10, 2011
This was really tasty! I was very skeptical of how well the wonton wrappers would hold together, but they held together really well. I would definitely make this again. I would debate using a lighter sauce though.