Gina Marie Miragliaeriquez
Recipe by Health April 2013

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Credit: Romulo Yanes

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
Makes: 4 servings (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack on lowest position and preheat to 500°F.

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  • On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Bake until crisp, about 12 minutes.

  • Heat oil in a nonstick skillet on medium-high. Add onion, salt and pepper. Cook, stirring, until golden. Add 1/4 cup water, cover and cook on low until soft. Stir in spinach; spoon on crust, leaving a 1/2-inch border. Crumble cheese on top.

  • Bake for 5 minutes. Cut into 8 slices. Serve.

Nutrition Facts

384 calories; fat 12g; saturated fat 2.4g; mono fat 4.3g; poly fat 0.9g; protein 14g; carbohydrates 63g; fiber 12g; cholesterol 5mg; iron 5mg; sodium 667mg; calcium 176mg.
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