Photo: Romulo Yanes
Prep Time
5 Mins
Cook Time
20 Mins
Makes: 4 servings (serving size: 2 slices)

How to Make It

Step 1

Place an oven rack on lowest position and preheat to 500°F.

Step 2

On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet. Bake until crisp, about 12 minutes.

Step 3

Heat oil in a nonstick skillet on medium-high. Add onion, salt and pepper. Cook, stirring, until golden. Add 1/4 cup water, cover and cook on low until soft. Stir in spinach; spoon on crust, leaving a 1/2-inch border. Crumble cheese on top.

Step 4

Bake for 5 minutes. Cut into 8 slices. Serve.

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