Rating: 4 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Pack in the calcium with this great-tasting spinach calzone recipe. It's easy to make, and you only need a salad to complete the meal.

Recipe by Cooking Light December 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
6 servings (serving size: 1 square and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 425°.

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  • Combine first 4 ingredients; beat with a mixer at medium speed 2 minutes or until well-blended. Stir in spinach, bell peppers, garlic powder, and black pepper.

  • Unroll pizza crust onto a baking sheet coated with cooking spray; pat into a 14 x 10-inch rectangle. Spread spinach mixture over half of the crust, leaving a 1-inch border. Sprinkle mozzarella and cheddar over spinach mixture. Fold dough over filling; press edges together to seal.

  • Bake at 425° for 15 minutes or until browned. Cool on a wire rack 5 minutes. Heat pasta sauce in a small saucepan over medium heat. Cut calzone into 6 squares, and top with sauce.

Nutrition Facts

289 calories; calories from fat 30%; fat 9.6g; saturated fat 5g; mono fat 2.9g; poly fat 1.2g; protein 15.7g; carbohydrates 35.4g; fiber 2.8g; cholesterol 24mg; iron 3mg; sodium 778mg; calcium 227mg.
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