Spinach-Blackberry Salad with Manchego and Prosciutto

Blackberries, prosciutto, and Manchego may sound like an unusual combination, but here they blend in three-part harmony. Prep and Cook Time: 20 minutes. Notes: You can substitute strawberries or raspberries for the blackberries if desired.

By Andrew Baker
This Story Originally Appeared On sunset.com

Gallery

Credit: Dan Goldberg

Recipe Summary test

Yield:
Makes 4 to 6 servings
Nutrition Info
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Ingredients

Directions

  • Cut prosciutto crosswise into 1/2-inch strips. In a 6- to 8-inch pan over high heat, stir prosciutto until crisp and well browned, about 5 minutes. Drain on paper towels.

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  • In a large bowl, whisk together the vinegar, oil, and mustard. Season with salt and pepper to taste. Add spinach and blackberries and mix gently to coat.

  • Using a vegetable peeler or cheese slicer, shave thin slices of the cheese over salad. Add prosciutto. Mix gently.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:
137 calories; calories from fat 61%; protein 6g; fat 9.2g; saturated fat 3.7g; carbohydrates 10g; fiber 3.8g; sodium 283mg; cholesterol 20mg.
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