Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Go green with your lasagna by adding both spinach and cilantro, and add extra heartiness with a layer of black beans.  For more ideas for lasagna, see our collection of spinach lasagna recipes.

Recipe by Southern Living February 2002

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Yield:
6 servings
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Ingredients

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Directions

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  • Stir together first 5 ingredients and 1 cup Monterey Jack cheese; set aside.

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  • Mash beans with a potato masher or fork in a large bowl; stir in pasta sauce and cumin. Spread one-third of bean mixture on bottom of a lightly greased 13- x 9-inch baking dish.

  • Layer with 3 noodles, half of spinach mixture, and 1 cup Monterey Jack cheese; repeat layers. Spread with one-third bean mixture; top with remaining 3 noodles and remaining bean mixture.

  • Bake, covered, at 350° for 1 hour; uncover and top with remaining Monterey Jack cheese. Bake 5 more minutes or until cheese melts. Garnish, if desired.

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