Spinach, Beet, and Lentil Salad
Raw beets add crunch and color to this salad. Lentils and spinach are a great source of protein and fiber. Toss in chopped walnuts and shaved carrots for added texture and a crisp bite every time.
Recipe by Cooking Light September 2016
Credit: Iain Bagwell; Styling: Claire Spollen
358 calories; fat 19.3g; saturated fat 4.5g; mono fat 4.3g; poly fat 9.5g; protein 17g; carbohydrates 34g; fiber 12g; cholesterol 17mg; iron 6mg; sodium 297mg; calcium 177mg; sugars 7g; added sugar 2g.