Spinach Baked Potato
Photo: John Autry; Styling: Leigh Ann Ross
How to Make It
Step 1
Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.
Step 2
Combine oil and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Divide spinach among potatoes. Top each with 2 tablespoons crumbled feta cheese.
Step 3
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SDanielson1973's Review
Another winner. My daughter loved this. We used goat cheese instead of feta though, and threw a couple cherry tomatoes in with the spinach while it was wilting.
laebrown's Review