Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
4 servings (serving size: 1 topped potato)

How to Make It

Step 1

Pierce each potato several times with a fork. Microwave at HIGH 13 minutes or until tender, turning after 7 minutes.

Step 2

Combine oil and next 4 ingredients (through salt) in a bowl, stirring well with a whisk. Heat vinaigrette in a large skillet over medium-high heat. Add onion and garlic; sauté 2 minutes. Gradually add spinach; toss until wilted. Divide spinach among potatoes. Top each with 2 tablespoons crumbled feta cheese.

Step 3


Ratings & Reviews

laebrown's Review

February 04, 2014
Taking the recipe at face-value, I found the results fairly bland and unsatisfying. I made everything exactly as stated, but would double the vinaigrette (or halve the spinach) in the future - the spinach soaked up and overpowered the other flavors. Feta is also too dry of a cheese for this recipe; a melty mozzarella or gouda would have been much more gratifying. I don't see myself repeating this recipe.

SDanielson1973's Review

January 09, 2011
Another winner. My daughter loved this. We used goat cheese instead of feta though, and threw a couple cherry tomatoes in with the spinach while it was wilting.