Spinach and Arugula Salad with Creamy Parmesan Dressing
This light but rich dressing meets at the happy place between Caesar and ranch.
Recipe by Cooking Light April 2016
Gallery
Credit:
Jennifer Causey Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
77 calories; fat 5.4g; saturated fat 1.2g; mono fat 2.7g; poly fat 1.4g; protein 3g; carbohydrates 3g; fiber 1g; cholesterol 6mg; iron 1mg; sodium 252mg; calcium 107mg; sugars 1g.