Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This light but rich dressing meets at the happy place between Caesar and ranch.

Robin Bashinsky
Recipe by Cooking Light April 2016

Gallery

Credit: Jennifer Causey Styling: Claire Spollen

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine half of cheese and next 5 ingredients (through pepper) in a large bowl; stir until well blended. Add spinach, arugula, and half of turnip. Toss to coat. Sprinkle with remaining cheese and turnip.

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Nutrition Facts

77 calories; fat 5.4g; saturated fat 1.2g; mono fat 2.7g; poly fat 1.4g; protein 3g; carbohydrates 3g; fiber 1g; cholesterol 6mg; iron 1mg; sodium 252mg; calcium 107mg; sugars 1g.
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