The women behind the blog Dirty Gourmet, dirtygourmet.com, pack up these savory homemade cakes as an alternative to trail bars. They're great for a snack or a trail lunch with a handful of nuts. You'll need 4-oz. ramekins for baking.

Dirty Gourmet, dirtygourmet.com
This Story Originally Appeared On sunset.com

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Thomas J. Story; Prop Styling: Joni Noe

Recipe Summary

total:
1 hr 15 mins
Yield:
Makes 5 (serving size: 1 cake)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove quinoa cakes from ramekins with a small spatula. Wrap each cake in foil or waxed paper.

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  • Make ahead: Chilled, up to 1 week. In a backpack, 1 day.

  • *Find in the baking aisle at well-stocked supermarkets.

Nutrition Facts

227 calories; calories from fat 44%; protein 9.1g; fat 11g; saturated fat 3.2g; carbohydrates 23g; fiber 4.2g; sodium 584mg; cholesterol 14mg.
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