I made this for a brunch that was attended by a few gluten free folks so I was trying to find some recipes that didn't have a pie crust or bread. That left out quite a bit of my recipe file!!! When I found this I thought it sounded delicious. I included it in my menu. I made it exactly as stated. It was good. My guests liked it but I was not overly excited by it. I probably won't make it again.