Rating: 5 stars
7 Ratings
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  • 5 star values: 7

2012 Side Dish Smackdown Winner: Best Potato Salad

Priscilla Yee, Concord, California
Recipe by Southern Living June 2012

Gallery

Jennifer Davick; Prop Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
35 mins
total:
1 hr 10 mins
Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 20 to 25 minutes or just until tender. Drain; cool 15 minutes. Cut into cubes.

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  • Cook spinach according to package directions, and press between paper towels.

  • Whisk together cream cheese and next 8 ingredients in a large bowl. Stir in artichoke hearts, next 2 ingredients, and spinach; gently stir in potatoes. Sprinkle with potato chips; serve immediately.

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