Photo: Jennifer Davick; Prop Styling: Caroline M. Cunningham
Hands-on Time
35 Mins
Total Time
1 Hour 10 Mins
Yield
Makes 10 to 12 servings

2012 Side Dish Smackdown Winner: Best Potato Salad

How to Make It

Step 1

Cook potatoes in boiling water to cover 20 to 25 minutes or just until tender. Drain; cool 15 minutes. Cut into cubes.

Step 2

Cook spinach according to package directions, and press between paper towels.

Step 3

Whisk together cream cheese and next 8 ingredients in a large bowl. Stir in artichoke hearts, next 2 ingredients, and spinach; gently stir in potatoes. Sprinkle with potato chips; serve immediately.

Ratings & Reviews

Tarheel2013's Review

normabaz
July 21, 2013
I made this for the 4th of July and everyone went crazy over it - even the kids. It tastes just as good after it is refrigerated.

ReviewSL's Review

trooworld
October 15, 2012
N/A

alececopeland's Review

Texasgirl129
July 07, 2012
N/A

trooworld's Review

alececopeland
July 04, 2012
I made this for the 4th of July and everyone loved it. I used green onions instead of red (personal preference).

Texasgirl129's Review

ReviewSL
June 21, 2012
N/A

margieross53's Review

Tarheel2013
June 04, 2012
N/A

normabaz's Review

margieross53
May 28, 2012
N/A