Photo: Kate Sears; Styling: Gerri Williams for James Reps
Prep Time
15 Mins
Bake Time
30 Mins
Serves: 12

How to Make It

Step 1

Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is reduced by half, about 10 minutes.

Step 2

Combine wine mixture, cream cheese, mayonnaise, artichokes, spinach and 3/4 cup Parmesan in a food processor. Season with salt and pepper. Pulse until artichokes are coarsely chopped.

Step 3

Spoon into a 1-quart shallow baking dish and sprinkle top with remaining 2 Tbsp. Parmesan. Bake in middle of oven until golden brown on top, about 30 minutes. Serve immediately with crackers or toasted bread.

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