Recipe by MyRecipes December 2014

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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Serves: 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is reduced by half, about 10 minutes.

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  • Combine wine mixture, cream cheese, mayonnaise, artichokes, spinach and 3/4 cup Parmesan in a food processor. Season with salt and pepper. Pulse until artichokes are coarsely chopped.

  • Spoon into a 1-quart shallow baking dish and sprinkle top with remaining 2 Tbsp. Parmesan. Bake in middle of oven until golden brown on top, about 30 minutes. Serve immediately with crackers or toasted bread.

Nutrition Facts

126 calories; fat 9g; saturated fat 3g; protein 5g; carbohydrates 6g; fiber 1g; cholesterol 17mg; sodium 417mg.
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