Recipe by Real Simple March 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Heat oven to 400° F.In a medium bowl, combine the spinach, artichokes, Cheddar, and lemon juice. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden, about 15 minutes. Serve the dip with the chips.Tip: If takeout creamed spinach isn’t readily available, substitute a defrosted 16-ounce package of creamed spinach.

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