Spinach-Artichoke Dip

0 Reviews
ADD YOUR REVIEW
Hands-on Time
15 Mins
Total Time
40 Mins
Yield
Makes 8 to 10 appetizer servings
October 2011
RECIPE BY Southern Living

Ingredients

  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1 (10-oz.) package frozen chopped spinach, thawed and drained
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup chopped toasted pecans
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 garlic cloves, pressed
  • 1/2 teaspoon ground red pepper
  • 1/2 cup freshly grated Parmesan cheese

How to Make It

Preheat oven to 375°. Stir together artichoke hearts, spinach, cream cheese, 1 cup Parmesan cheese, pecans, sour cream, mayonnaise, garlic, and ground red pepper in a medium bowl. Spoon spinach mixture into a shallow 1 1/2-qt. baking dish; top with an additional 1/2 cup freshly grated Parmesan cheese. Bake 25 to 30 minutes or until golden. Serve with pita chips.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up