Photo: Jim Franco
Yield
Makes 4 servings

This easy spinach-artichoke dip recipe boasts extra creaminess with the addition of both sour cream and whipped cream cheese. Serve it warm with pita chips, tortilla chips or French bread.

How to Make It

Heat oven to 400° F.

Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.

Ratings & Reviews

JoSkeen's Review

remi1932tons
November 09, 2013
We really enjoyed this while watching a football game. I made a few additions. I added three cloves of garlic, a dash of cayenne pepper and some grated parmesan cheese to the top. It was very quick to assemble. Will make it again.

remi1932tons's Review

JoSkeen
August 18, 2011
it called for 3/4c of sour cream which is to much but over all the recipe was pretty good.