This is a a winner! I thought I had lost this recipe, but luckily found it again. I used this for a symphony fundraiser luncheon and it was a hit.
This is a great pot-luck dish--easy to transport, looks good, goes with many different food items, and more importantly tastes good. Would double mushrooms and use half pepper and half non-pepper cheese like another suggested for those who don't like too much spice.
Good but very rich.