Yield
Makes 8 to 10 servings

How to Make It

Step 1

Drain spinach well, pressing between layers of paper towels. Stir together spinach and next 7 ingredients.

Step 2

Melt butter in a skillet over medium-high heat. Add mushrooms and next 3 ingredients; saute 5 minutes. Stir mushroom mixture and 1 cup cheese into spinach mixture; spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1 cup cheese.

Step 3

Bake at 400° for 30 minutes.

Ratings & Reviews

Judithkerr's Review

pinkeagle
November 09, 2013
This is a a winner! I thought I had lost this recipe, but luckily found it again. I used this for a symphony fundraiser luncheon and it was a hit.

pinkeagle's Review

Judithkerr
January 30, 2010
This is a great pot-luck dish--easy to transport, looks good, goes with many different food items, and more importantly tastes good. Would double mushrooms and use half pepper and half non-pepper cheese like another suggested for those who don't like too much spice.

Becky54's Review

Becky54
January 11, 2009
Good but very rich.