12/2015 - I made this for Christmas and they were quite good. I reduced the recipe to 20 for 15 shells and that worked great. They are easy to prepare, we made the filling a day ahead.
I made these according to the recipe except I couldn't find the frozen artichoke at my grocery store, so I used about 1.5 cans of quartered artichoke hearts that I rinsed to remove some of the salt. I also couldn't find the pre-made phyllo cups, so I made those from hand (would be much quicker with the pre-made ones!). The filling portion of recipe was very easy to assemble and pretty quick to put together. Really liked the blend of cheeses. Great party appetizers!