Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1996

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Recipe Summary test

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a bowl; stir well with a whisk. Set aside.

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  • Combine spinach and remaining ingredients in a large bowl. Drizzle dressing over salad, and toss gently to coat. Serve immediately.

Nutrition Facts

72 calories; calories from fat 13%; fat 1.8g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.4g; protein 2.8g; carbohydrates 12.2g; fiber 3.8g; iron 2mg; sodium 46mg; calcium 74mg.
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